top of page
APPETIZERS OF THE HOUSE
PAN RUSTICO
Sourdough bread
2,50 €
Vegetariano
BREAD & AIOLI
Typical garlic mayonnaise sauce
6 €
Vegetariano
PAN FOCACCIA WITH PARMA HAM
Homemade soft focaccia bread, with wild rosemary, garlic oil & Parma ham
12 €
TRADITIONAL BRUSCHETTA
with tomato and basil
8 €
Vegetariano
THE FRIED, SIDES AND EXTRA OF THE HOUSE
OVEN BAKED POTATOES
With wild rosemary
8 €
Vegetariano
SMASHED POTATO
8 €
EXTRA PARMESAN CHEESE "GRATTED"
1,50 €
EXTRA PARMESAN CHEESE FLAKES
3 €
EXTRA MITCH'S BRAVA SAUCE
0,50 €
Non piccante
EXTRA KETCHUP/MAYO
0,30 €
THE FARMER RECOMMENDS...SALADS
THE MITCH'S SPECIALS
RAVIOLI SPECIAL
A burst of flavors: our fresh pasta filled with ricotta, mortadella and pistachios, tossed in a buttery sage and Parmesan sauce. Our secret touch? A velvety Bronte pistachio cream.
24 €
ITALIAN EVERGREEN
PENNE "SHUÉ SHUÉ"
with San Marzano Campano DOP tomato sauce & basil, topped with Parmigiano Reggiano
14 €
Vegetariano
Extra
Extra STRACCIATELLA (shredded Burrata)3 €
SPAGHETTI CARBONARA
(BEST SELLER)
Guanciale, egg yolk, Pecorino Romano cheese, black pepper
20 €
Non piccante
AND THE BUTCHER ADVISES
ENTRECOTE
30-days dry aged meat, served deboned with oven baked potatoes
27 €
TAGLIATA SLICED BEEF
30-days dry aged meat, served on a bed of rocket with cherry tomatoes and Parmesan shaves
27 €
10oz OF SECRETO IBERICO
“a goodness to be jealously guarded” Pata Negra pork accompanied by oven baked potatoes
23 €
THE FISHERMAN PROPOSES
LOCAL OCTOPUS
A delight of our island, seared with our signature aromatic salt, served with grilled asparagus on mashed potatoes
24 €
THE PASTRY CHEF IS TEMPTING US
PISTACHIO TIRAMISÚ
with "Pistacchio di Bronte" cream
9 €
THE GOURMETS
THE CLASSICS
MARINARA
tomato San Marzano DOP, oregano and garlic
8 €
Vegetariano
Vegano
MARGHERITA
tomato San Marzano DOP, mozzarella fiordilatte from Campania and basil
11 €
Vegetariano
HAM
Tomato San Marzano DOP, fiordilatte mozzarella from Campania and cooked ham "San Giovanni"
13 €
HAM AND MUSHROOM
Tomato San Marzano DOP, fiordilatte mozzarella from Campania, cooked ham "San Giovanni" & champignon mushrooms
14 €
CAPRICCIOSA
Tomato San Marzano DOP, fiordilatte mozzarella from Campania, cooked ham "San Giovanni", champignon mushrooms, artichokes and olives
16 €
SFIZIOSA
Mozzarella fiordilatte, cooked ham "San Giovanni", pepperoni from Calabria and champignon mushrooms
16 €
DIAVOLA
tomato San Marzano DOP, mozzarella fiordilatte from Campania and pepperoni from Calabria
15 €
Non piccante
VEGETARIAN
Tomato San Marzano DOP, mozzarella fiordilatte Campania and seasonal vegetables
15 €
Vegetariano
4 CHEESES
Mozzarella fiordilatte Campania, Gorgonzola Milano, Cheddar and Parmesan
16 €
Vegetariano
Extra
Extra STRACCIATELLA (shredded Burrata)3 €
CALZONE
Tomato San Marzano DOP, mozzarella fiordilatte Campania, cooked ham "San Giovanni", champignon mushrooms and Parmesan
16 €
FRIT ING
INSALATE ING
PASTA ING
CARNE ING
PESCEI NG
DOLC ING
PIZZA ING
In this restaurant there is a cost of €2 per person for a cover charge.
Where we will offer you a welcome in a pure Italian-style, to make your meal even more special!
We will serve you a small tasting chosen by our chef, accompanied by fresh bread.
A touch of authentic Italian hospitality.
bottom of page