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APPETIZERS OF THE HOUSE
PAN RUSTICO
Sourdough bread
€2.50
Vegetariano
BREAD & AIOLI
Typical garlic mayonnaise sauce
€6
Vegetariano
PAN FOCACCIA WITH PARMA HAM
Homemade soft focaccia bread, with wild rosemary, garlic oil & Parma ham
€12
TRADITIONAL BRUSCHETTA
with tomato and basil
€8
Vegetariano
THE FRIED, SIDES AND EXTRA OF THE HOUSE
OVEN BAKED POTATOES
With wild rosemary
€8
Vegetariano
SMASHED POTATO
€8
EXTRA PARMESAN CHEESE "GRATTED"
€1.50
EXTRA PARMESAN CHEESE FLAKES
€3
EXTRA MITCH'S BRAVA SAUCE
€0.50
Non piccante
EXTRA KETCHUP/MAYO
€0.30
THE FARMER RECOMMENDS...SALADS
THE MITCH'S SPECIALS
RAVIOLI SPECIAL
A burst of flavors: our fresh pasta filled with ricotta, mortadella and pistachios, tossed in a buttery sage and Parmesan sauce. Our secret touch? A velvety Bronte pistachio cream.
€24
ITALIAN EVERGREEN
PENNE "SHUÉ SHUÉ"
with San Marzano Campano DOP tomato sauce & basil, topped with Parmigiano Reggiano
€14
Vegetariano
Extra
Extra STRACCIATELLA (shredded Burrata)€3
SPAGHETTI CARBONARA
(BEST SELLER)
Guanciale, egg yolk, Pecorino Romano cheese, black pepper
€20
Non piccante
AND THE BUTCHER ADVISES
ENTRECOTE
30-days dry aged meat, served deboned with oven baked potatoes
€27
TAGLIATA SLICED BEEF
30-days dry aged meat, served on a bed of rocket with cherry tomatoes and Parmesan shaves
€27
10oz OF SECRETO IBERICO
“a goodness to be jealously guarded” Pata Negra pork accompanied by oven baked potatoes
€23
THE FISHERMAN PROPOSES
LOCAL OCTOPUS
A delight of our island, seared with our signature aromatic salt, served with grilled asparagus on mashed potatoes
€24
THE PASTRY CHEF IS TEMPTING US
PISTACHIO TIRAMISÚ
with "Pistacchio di Bronte" cream
€9
THE GOURMETS
THE CLASSICS
MARINARA
tomato San Marzano DOP, oregano and garlic
€8
Vegetariano
Vegano
MARGHERITA
tomato San Marzano DOP, mozzarella fiordilatte from Campania and basil
€11
Vegetariano
HAM
Tomato San Marzano DOP, fiordilatte mozzarella from Campania and cooked ham "San Giovanni"
€13
HAM AND MUSHROOM
Tomato San Marzano DOP, fiordilatte mozzarella from Campania, cooked ham "San Giovanni" & champignon mushrooms
€14
CAPRICCIOSA
Tomato San Marzano DOP, fiordilatte mozzarella from Campania, cooked ham "San Giovanni", champignon mushrooms, artichokes and olives
€16
SFIZIOSA
Mozzarella fiordilatte, cooked ham "San Giovanni", pepperoni from Calabria and champignon mushrooms
€16
DIAVOLA
tomato San Marzano DOP, mozzarella fiordilatte from Campania and pepperoni from Calabria
€15
Non piccante
VEGETARIAN
Tomato San Marzano DOP, mozzarella fiordilatte Campania and seasonal vegetables
€15
Vegetariano
4 CHEESES
Mozzarella fiordilatte Campania, Gorgonzola Milano, Cheddar and Parmesan
€16
Vegetariano
Extra
Extra STRACCIATELLA (shredded Burrata)€3
CALZONE
Tomato San Marzano DOP, mozzarella fiordilatte Campania, cooked ham "San Giovanni", champignon mushrooms and Parmesan
€16
FRIT ING
INSALATE ING
PASTA ING
CARNE ING
PESCEI NG
DOLC ING
PIZZA ING
In this restaurant there is a cost of €2 per person for a cover charge.
Where we will offer you a welcome in a pure Italian-style, to make your meal even more special!
We will serve you a small tasting chosen by our chef, accompanied by fresh bread.
A touch of authentic Italian hospitality.
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