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APPETIZERS OF THE HOUSE
PAN RUSTICO
Homemade Sourdough bread.
3 €
Vegetariano
BREAD & AIOLI
Typical garlic mayonnaise sauce.
7 €
Vegetariano
TRADITIONAL BRUSCHETTA
With tomato and basil.
8 €
Vegetariano
PAN FOCACCIA
Homemade soft focaccia bread with wild rosemary, garlic oil and “Maldon” black salt flakes.
8 €
Vegetariano
PAN FOCACCIA WITH PARMA HAM
Homemade soft focaccia bread, with wild rosemary, garlic oil & Parma ham.
12 €
PAN FOCACCIA WITH CANTRABIAN ANCHOVIES
Homemade soft focaccia bread, with Burrata stracciatella, cantrabian Anchoves, Kalamata olives and grated lemon peel.
14 €
ANGUS CARPACCIO ROLL
With a trilogy of Parmigiano Reggiano 36-months' cured and wild asparagus. Trilogy (Parmesan crust, shaves & fondue).
20 €
TYPICAL GRANDMA MEATBALL
A grandmother’s classic meatball in tomato sauce cooked slowly in its own sauce, served with 36-month aged Parmesan.
14 €
TUNA TARTARE
Fresh red tuna marinated with Tamari low salt soy sauce, green apple, avocado & wild raspberry purée.
24 €
RED PRAWN TARTARE
With Stracciatella (Creamy burrata) from Puglia and passion fruit.
24 €
BURRATA (CREAMY MOZZARELLA)
100% from Puglia, with Parma ham, rocket salad, cherry tomatoes & basil.
16 €
CAPRESE DI BUFALA
100% mozzarella DOP from Battipaglia, with local tomato & basil.
15 €
Vegetariano
THE FRIED, SIDES AND EXTRA OF THE HOUSE
FRITTURA MIXTA DI MARE
Friture mixte de calamars tendres et de crevettes rouges, accompagnée d’une mayonnaise maison au bisque de gambas rouges.
22 €
ASPARAGUS
Grilled & served with our delicious alioli sauce.
10 €
BABY BROCCOLI
Tender baby broccoli sautéed with extra virgin olive oil and garlic, complemented by a light soy & oyster sauce note, with crispy onion.
10 €
PORCINI MUSHROOM
Sautéed porcini mushrooms with garlic and parsley on a bed of mashed local potatoes.
12 €
FRIED POTATOES CARBONARA CREAM
Fried potato accompanied by a creamy Carbonara Cream, guanciale crumble and pecorino Romano.
12 €
FRIED TRUFFLE POTATOES
Fried potato accompanied by a delicate truffle mayonnaise sauce.
10 €
PATATAS BRAVAS
With spicy brava sauce and a smoked chipotle touch.
9 €
Vegetariano
Non piccante
OVEN BAKED POTATOES
With wild rosemary.
8 €
Vegetariano
SMASHED POTATOES
8 €
FRENCH FRIES
7 €
Vegetariano
EXTRA PARMESAN CHEESE FLAKES
3 €
EXTRA PARMESAN/PECORINO CHEESE GRATTED
1,50 €
EXTRA CARBONARA CREAM SAUCE
2 €
EXTRA TRUFLE SAUCE
1 €
EXTRA MITCH'S BRAVA SAUCE
0,50 €
Non piccante
EXTRA KETCHUP/MAYO
0,30 €
FROM FARMER TO TABLE
LA ESOTICA
Mixed leaves, onion, corn, cherry tomatoes, olives, carrots, fresh “Gravlax” salmon marinated in Aperol Spritz with citrus, beetroot, and dill, avocado cream, and homemade passion fruit vinaigrette.
20 €
LA CAMPAGNOLA
Mixed leaves, cherry tomatoes, corn, carrots, olives & Tropea onion, topped with Ibiza free-range boneless chicken thigh, croutons, egg, Parmesan shaves and Caesar dressing.
20 €
LA CONTADINA
Mixed leaves, cherry tomatoes, sweet corn, carrots, olives, caramelized onion with "Aleatico" (Italian sweet wine, from Elba-Tuscany), topped with flambed Ibiza goat cheese, green apple, walnuts, honey & lavender dressing, and a little crunchy onion touch.
20 €
Vegetariano
SIGNATURE PASTAS
LINGUINE WITH RED PRAWN
For the most refined and demanding palates we have a surprise! This delicious linguine, cooked directly in a GAMBERO ROSSO "CARABINEROS" bisque, is unrivaled! All accompanied by a tartare (raw) of the deliciousness of the prawn itself, seasoned with lime and mint. Have fun!
27 €
PACCHERI IMPERIALI
The essence of the Mediterranean Sea in a dish. Made with the freshest seafood (ingredients may vary upon availability)
26 €
Non piccante
LINGUINE VONGOLE VERACI
With fresh clams from Galicia.
24 €
NERO IL NUOVO COLORE DELL'AMORE
Delicacies from the Mediterranean Sea in a unique and original dish. Tagliatelle with squid ink & Stracciatella from Puglia garnished with selected red prawn tartare (raw).
25 €
GNOCCHI CACIO PEPE & AMORE
An explosion of flavors, a classic of the Italian cuisine enriched with a fresh and tasty touch of the island. Cacio e Pepe (Pecorino cheese and black pepper) garnished with red prawn bisque and its tartare (raw), final touch with pistachios from Bronte.
24 €
MITCH'S LINGUINE
Creamy & delicious, with anchovies from Cantabrian Sea, butter & finished with a fresh touch of lime peel.
23 €
PACCHERI CARBONARA DI PISTACCHIO
(NEW ENTRY 2026)
Italian Guanciale Abruzzo, Sicilian pistachio paste, Pecorino Romano cheese, poor man's viagra (black pepper), buffalo mozzarella stracciatella, and chopped Bronte pistachios.
26 €
RAVIOLI SPECIAL
A burst of flavors: our fresh pasta filled with ricotta, mortadella and pistachios, tossed in a buttery sage and Parmesan sauce. Our secret touch? A velvety Bronte pistachio cream.
24 €
CLASSIC TRADITIONAL PASTAS
PENNE "SHUÉ SHUÉ"
With San Marzano Campano DOP tomato sauce & basil, topped with Parmigiano Reggiano.
15 €
Vegetariano
Extra
Extra STRACCIATELLA (shredded Burrata)3 €
TROFIE GENOVESE
With homemade basil & walnuts pesto, topped with Parmigiano Reggiano.
16 €
Vegetariano
Extra
Extra STRACCIATELLA (shredded Burrata)3 €
SPAGHETTI CARBONARA
(BEST SELLER)
Guanciale, egg yolk, Pecorino Romano cheese, black pepper.
22 €
Non piccante
LASAGNA WITH BOLOGNESE RAGÚ
Delicious 100% minced beef meat, topped with Parmigiano Reggiano - Our ragú is processed with Roner (low temperature cooking" 60º for about 24 hours).
15 €
TAGLIATELLA WITH BOLOGNESE RAGÚ
Delicious 100% minced beef meat, topped with Parmigiano Reggiano - Our ragú is processed with Roner (low temperature cooking" 60º for about 24 hours).
18 €
TAGLIATELLE ALLA BOSCAIOLA
Local sausage with pepper, "Porcini" mushroom, finished with Pecorino Romano cheese.
18 €
Non piccante
CHEF'S GNOCCHI
Local sausage with pepper, Milano Gorgonzola cheese & truffled cream.
18 €
Non piccante
VEGETARIAN GNOCCHI
With San Marzano Campano DOP sauce, basil pesto, topped with walnuts & Parmesan cheese.
18 €
Vegetariano
Extra
Extra STRACCIATELLA (shredded Burrata)3 €
FIRE & MEAT
GRILLED BEEF ENTRECOTTE (FOR 2 PERSON)
For meet lovers web recommend our 600 gr ITALIAN-sourced. Served grilled with baked potatoes and grilled asparagus.
55 €
ENTRECOTE
30-days dry aged meat, served deboned with oven baked potatoes.
27 €
TAGLIATA SLICED BEEF
30-days dry aged meat, served on a bed of rocket with cherry tomatoes and Parmesan shaves.
27 €
10oz OF SECRETO IBERICO
“A goodness to be jealously guarded...”. Pata Negra pork accompanied by oven baked potatoes.
24 €
MAXI BURGER
7oz of 100% minced beef, melted smoked Scamorza cheese, caramelized onion with "Aleatico" (Italiano sweet wine, from Elba-Tuscany), Guanciale Abruzzo, lettuce and tomato, served with potatoes.
20 €
Extra
Extra STRACCIATELLA (shredded Burrata)3 €
10oz OF LOCAL FREE-RANGE CHICKEN THIGH
Boneless, with aromatic herbs and oven baked potatoes.
18 €
TASTE OF THE SEA, TASTE OF SALT…
TUNA TATAKI
Black sesame crust, honey & Tamari less-salt soy sauce reduction, lemon zest, on a bed of sauté spinach leaves & a touch of raspberry sauce.
25 €
SALMON FILLET
Grilled salmon fillet with a touch of pistacchio cream and pieces. Served with potato puree and asparagus.
25 €
LOCAL OCTOPUS
A delight of our island, seared with our signature aromatic salt, served with grilled asparagus on mashed potatoes.
24 €
GRILLED SQUID
Super tender Mediterranean calamari on the grill, with a touch of garden herbs, accompanied by mashed potatoes and spinach.
24 €
GRILLED BLACK TIGER PRAWNS
Black Tiger prawns grilled and flambéed with "Gran Marnier" (8 pcs)
24 €
GOURMET PIZZAS
LA BACIATA
Similar to the calzone. All served raw. 36-month Parmigiano Reggiano fondue, rocket, porcini mushrooms.
sautéed, "60 di Branchi" cooked ham and crunchy Parmigiano Reggiano.
23 €
L'IRRESISTIBILE
Mozzarella Fior di Latte from Campania, local sausage with pepper, Gorgonzola Milano cheese and truffled sauce.
23 €
Non piccante
L'IMPECCABILE
Basil pesto sauce, mozzarella Fior di Latte from Campania, cherry tomatoes, Parmesan shaves & Stracciatella of Burrata.
23 €
Vegetariano
NAPOLI SECONDO MITCH
Tomato San Marzano DOP, Cantabrian Sea anchovies, capers & Taggiasca olives, then topped with Stracciatella di Burrata (shredded burrata) from Puglia & basil.
23 €
CLASSIC PIZZAS
MARINARA
Tomato San Marzano DOP, oregano and garlic.
9 €
Vegetariano
Vegano
MARGHERITA
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania and basil.
12 €
Vegetariano
MARGHERITA DI BUFALA
Tomato San Marzano DOP, Bufalo mozzarella from Campania and fresh basil.
16 €
Extra
Extra Parma Ham4 €
DELIZIOSA
Mozzarella Fior di Latte from Campania, rocket salad, Parma ham, cherry tomato and Parmesan shaves.
20 €
SFIZIOSA
Mozzarella Fior di Latte from Campania, cooked ham "San Giovanni", pepperoni from Calabria and champignon mushrooms.
17 €
HAM
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania and cooked ham "San Giovanni".
15 €
HAM AND MUSHROOM
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania, cooked ham "San Giovanni" & champignon mushrooms.
16 €
CAPRICCIOSA
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania, cooked ham "San Giovanni", champignon mushrooms, artichokes and olives.
17 €
DIAVOLA
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania and pepperoni from Calabria.
16 €
Non piccante
VEGETARIAN
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania and seasonal vegetables.
16 €
Vegetariano
4 CHEESES
Mozzarella Fior di Latte from Campania, Gorgonzola Milano cheese, Scamorza and Parmesan.
17 €
Vegetariano
Extra
Extra STRACCIATELLA (shredded Burrata)3 €
TUNA & ONION
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania, yellow fin tuna in olive oil and Tropea onion.
16 €
NAPOLETANA
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania, Cantabrian Sea anchovies, capers & Taggiasca olives.
16 €
CALZONE
Tomato San Marzano DOP, mozzarella Fior di Latte from Campania, cooked ham "San Giovanni", champignon mushrooms and Parmesan.
17 €
SWEET SINS
PISTACHIO TIRAMISÚ
With "Pistacchio di Bronte" cream.
10 €
CLASSIC TIRAMISÚ
With Valrhona chocolate chips.
9 €
CHEESE CAKE
With red berries coulis.
9 €
AFFOGATO AL PISTACCHIO
A classic that cannot be missed: creamy "di Bronte" pistachio ice cream with its own cream and grain, accompanied by an exquisite "Motta" Salerno espresso coffee.
9 €
AFFOGATO ALLA NOCCIOLA
A classic that cannot be missed: creamy toasted hazelnut ice cream with its own cream (Nutella) and grain, accompanied by an exquisite "Motta" Salerno espresso coffee.
9 €
DESSERT OF THE CHEF
Coconut pannacotta, vegan and gluten-free, accompanied by berries.
8 €
Senza glutine
Vegano
ITALIAN GELATO
Italian ice-cream (PISTACCHIO/NOCCIOLA)
8 €
FRIT ING
INSALATE ING
PASTA ING
CARNE ING
PESCEI NG
DOLC ING
PIZZA ING
In this restaurant there is a cost of €2 per person for a cover charge.
Where we will offer you a welcome in a pure Italian-style, to make your meal even more special!
We will serve you a small tasting chosen by our chef, accompanied by fresh bread.
A touch of authentic Italian hospitality.
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